Franz Haas

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Grappa di Moscato rosa

Grappa di Moscato rosa

For the first time, with the 2011 vintage, we fulfilled our dream to produce a Moscato Rosa distillate.

The grappa is obtained from the water bath distillation in small copper-coated alembics of our fresh fermented grape pomace of Moscato Rosa. The whole-grade distillate, supervised by the skilled Gianni Capovilla, rests for almost two years before being diluted with pure spring water and bottled without adding anything else.