The Pinot Nero grapes of our Pas Dosé are cultivated with the Guyot method and grow between 750 and 1,150 meters above sea level. The vineyards are located on mixed terrain of dolomite and porphyry, with a south and southwest exposure.
Pas Dosé is a sparkling wine of a fascinating color with a fine and persistent perlage.
- Yield per hectare
- 30 - 35 hectoliters
- 3.000 bottles
- Recommended serving temperature
- 5° C - 7° C
The grapes are partially crushed whole bunch, while the remaining part is destemmed and then pressed. The first refining takes place only in stainless steel for six months, the wine is then bottled in the spring after the harvest (Tirage). Subsequently, the wine remains on its yeast for about four years. The dégorgement takes place only six months before the wine is out on sale.
This wine can be served with a variety of dishes, anything you like. As it is pure Pinot Noir it will not be suitable for everyone, but only for those who love this grape variety.