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Sofi Rosso

Sofi Rosso

The Sofi Rosso is of an intense garnet red color with notes that resemble ripe red fruit and violets ending with spicy fragrances.

Characteristics

Yield per hectare
60 hectoliters
Production
10.000 bottles
Recommended serving temperature
16° C - 18° C
SofiRosso

Production area

The Sofi Rosso is a blend, consisting predominantly of Lagrein, cultivated on traditional pergola, and a small part of Merlot, cultivated with the Guyot system. Both grow between 230 and 350 meters above sea level. The soil is predominantly sandy and porphyry and the vineyards have south and southwest exposure.

Winemaking

The two varieties are vinified separately and blended once ready. The vinification of both varieties occurs only in stainless steel tanks.

Food Pairing

This wine can be served with dishes with a strong taste and grilled red meat.