The Sofi Rosso is a blend, consisting predominantly of Lagrein, cultivated on traditional pergola, and a small part of Merlot, cultivated with the Guyot system. Both grow between 230 and 350 meters above sea level. The soil is predominantly sandy and porphyry and the vineyards have south and southwest exposure.
Sofi Rosso
The Sofi Rosso is of an intense garnet red color with notes that resemble ripe red fruit and violets ending with spicy fragrances.
Characteristics
- Yield per hectare
- 60 hectoliters
- Production
- 10.000 bottles
- Recommended serving temperature
- 16° C - 18° C
Production area
Winemaking
The two varieties are vinified separately and blended once ready. The vinification of both varieties occurs only in stainless steel tanks.
Food Pairing
This wine can be served with dishes with a strong taste and grilled red meat.
“For me wine means conviviality and pleasure. It makes me incredibly happy to think of opening a bottle of wine made by my father and bearing my name.”
The name and label for these wines were ready quite some time ago. At preschool age our daughter Sofia already expressed the wish to have a wine named after her, provided with a label designed by her.
Everything needs its time! Meanwhile Sofia grew up and together with her we could meet the demands of a young taste.
The Sofi wines consist in Müller Thurgau, Schiava and in a Rosso. The fresh taste of these wines is the expression of typicity and terroir.
